Chocolate Truffles Recipe

Posted by Chocolate Truffles Recipe in Chocolate Truffles on Nov 14, 2011 | 143 comments

Chocolate truffles are luxurious and indulgent confections usually made from a mixture of rich dark chocolate, double (heavy) cream, and butter. The mixture, or ganache, is then traditionally rolled in cocoa powder. There are, of course, many variations you can create by adding different flavours such as liqueurs, coffee, or extracts and finishing with different coatings such as dessicated coconut,...

White Chocolate and Almond Truffles...

Posted by Chocolate Truffles Recipe on Nov 15, 2011 in Recipes | 72 comments

This is a recipe to make some gorgeously refreshing white chocolate truffles. Makes 30-40 truffles, depending on what size you roll the truffles. Ingredients 275g of plain white chocolate 1/4 cup of double (heavy) cream 1/2 cup of slivered...

Rum Truffles Recipe

Posted by Chocolate Truffles Recipe on Nov 15, 2011 in Recipes | 74 comments

This is a simple and delicious recipe to make chocolate rum truffles. Ingredients 200g of finely chopped plain dark chocolate 60ml of double (heavy) cream 30g of butter 50g of chocolate cake, crumbled 2 teaspoons of dark rum, brandy...

Basic Chocolate Truffles Recipe

Posted by Chocolate Truffles Recipe on Nov 14, 2011 in Recipes | 20 comments

This chocolate truffles recipe will make approximately 45-65 chocolate truffles, depending on the size you decide to make them. Be sure to use the best quality ingredients you can, as this will make a difference to the taste of the...